Arezzo Equestrian Centre: Tuscany Tour 2023
With us the right stay for your race!
Content expired or no longer available
You are a jockey and you participate in the competitions at the Arezzo Equestrian Center , for your stay choose the Etrusco Hotel in Arezzo and enjoy a 4-star stay. The high standards of the Sure Hotel Collection by Best Western are a guarantee for a peaceful stay and top performance!
From 21 March to 16 April, 4 weeks in which the Toscana Tour 2023 takes place, the most important international show jumping event of the season. If you participate, book now and BLOCK THE PRICE!
The Etrusco Hotel in Arezzo is located just a few minutes drive from the race circuit, San Zeno .
In the hotel you will find ample space to park your vehicle, car or van for transporting horses. Our Le Anfore restaurant is open for your dinner at the hotel, after the race, to rest without going out, you can enjoy our Tuscan cuisine.
Are you looking for a hotel near the competition venue: fill out the form now to receive a personalized quote!!!
BREAKFAST for an energy boost!
The beauty of a holiday lies in waking up, when you open your eyes and already smell the scent of the buffet inviting you to come down and start the day with a super breakfast ! Homemade desserts and cakes and then the most delicious savouries: scrambled eggs and bacon, Tuscan bread, fresh sandwiches, cold cuts and Tuscan cheese by the slice, vegetables and fresh, milk Maremma, Km0, squeezed orange juice.
Standard, Comfort and Superior Plus, choose the one you like best, in each one you will find the services and comfort of a four-star hotel. The marble bathrooms have both shower and bathtub.
Arriving by car is simple and above all convenient, we also have ample space to park a van for horse transport.
Covered garage and two electric car charging stations, including Porsches.
RESTAURANT " Le Anfore "
As Tuscans we could not miss the good food. The specialties cooked with ingredients from our hinterland such as pecorino di Pienza, typical cold cuts and croutons and then the excellence of the meats. Only here you can taste Tomahawk, from a pig reared only in Casentino, a Slow Food presidium, to let you taste the true and unique flavor of Tuscany.